Dinner at Terroir - Craggy Range

Ah bliss. We are just home from a divine dinner at Terroir Restaurant at Craggy Range.

I'm very tired at this point, so just a quick bullet point review.

• Roast Garlic bulb with our bread - yum!
• Prawn Ravioli with Corn and Bacon consomme for me to start
• Fish soup with couille & croute for Simon
• Flounder, crispy roast potatoes & garlic for Simon
• Sous-vide Pork Fillet with smoked tomato (something I've never tasted before), shallot, parlsey and roasted cous-cous for me
• Wood fire roasted mushrooms in vine leaves as a side - lovely
• Chocolate Fondant and Vanilla bean ice-cream for Simon
• Apple tart, creme-fraiche ice-cream (wow!) and creme brulee for me with a glass of Sauternes.

And the setting, oh my word, decidedly breathtaking. Thanks to Dave H for the recommendation - this is now our number one dining experience for this trip.